What is Rustichella d’Abruzzo pasta made of?

Rustichella d’Abruzzo pasta is made with the finest quality grains and pure mountain spring water.

Why is Rustichella d’Abruzzo pasta air-dried?

Rustichella d’Abruzzo pasta is slowly air-dried to create its signature rough texture that holds sauce beautifully.

Where is Rustichella d’Abruzzo pasta made?

Rustichella d’Abruzzo pasta is a product of Italy.

What is the approx. shelf life of this product?

It is dried pasta. It will last years. As it gets older, it will take a few more minutes to cook because it is drier. No harm there.

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Rustichella d'Abruzzo

Rustichella Paccheri Pasta, 17.6 Ounce

Item #:13595680

4.7 rating

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PKR 5847

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Made with finest quality grains and pure mountain spring water, Rustichella d’Abruzzo pasta has a signature rough texture that holds sauce beautifully.

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Features & Benefits

Made with finest quality grains and pure mountain spring water
Signature rough texture that holds sauce beautifully.
Extruded through bronze dies and slowly air dried.
Durum Wheat Pasta.
Product of Italy.

Product Description

Rustichella Paccheri Pasta, 17.6 Ounce

Overview

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Customer Questions & Answers

Question : What is Rustichella d’Abruzzo pasta made of?
Answer : Rustichella d’Abruzzo pasta is made with the finest quality grains and pure mountain spring water.
Question : Why is Rustichella d’Abruzzo pasta air-dried?
Answer : Rustichella d’Abruzzo pasta is slowly air-dried to create its signature rough texture that holds sauce beautifully.
Question : Where is Rustichella d’Abruzzo pasta made?
Answer : Rustichella d’Abruzzo pasta is a product of Italy.
Question : What is the approx. shelf life of this product?
Answer : It is dried pasta. It will last years. As it gets older, it will take a few more minutes to cook because it is drier. No harm there.
Question : Can I fit a cheese stick in the hole if this pasta?
Answer : If you cut it to fit the hole.

Customer Ratings

4.7 out of 5

197 customers ratings

5 star
79%
4 star
11%
3 star
7%
2 star
2%
1 star
1%

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Rustichella Paccheri Pasta, 17.6 Ounce

The De Cecco Rigatoni pasta is of stellar quality and is highly recommended for those who are looking for a unique pasta experience. The thickness and heartiness of the pasta make it stand out and are perfect for a carbonara or a red sauce. The pasta is not just meant to be covered up by the sauce but is the star itself, bringing a mouth-watering experience due to its structure and perfect al dente texture. It is crucial not to overcook or undercook it and to salt the pasta water nicely before cooking. The product may be a little expensive, but it is worth every penny. Overall, De Cecco Rigatoni pasta is a must-try for pasta lovers.

Pros

Unique, hearty, and thick pasta
Perfect for carbonara or red sauce
The star of the dish due to its perfect al dente texture

Cons

A bit expensive

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Rustichella Paccheri Pasta, 17.6 Ounce

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