What is the percentage of cocoa solids in ruby chocolate?

Ruby chocolate contains minimum 47.3% cocoa solids calculated based on the Codex Chocolate Standard. On the total product ruby chocolate contains minimum 32.5% cocoa solids.

Where are the ruby cocoa beans sourced from?

Ruby beans are sourced from Brazil, Ecuador, and Ivory Coast.

What makes ruby chocolate unique?

Ruby chocolate is born from the ruby cocoa bean and its unique taste and colour invites you to create unique pairings and explore new ideas for confectionery, pastries, and desserts.

How would one temper Ruby chocolate? What temperature would one have to hold it at?

You can treat ruby chocolate as if it were white chocolate. Hold it at the same temperature as is required for white chocolate.

Are these bars, wafers, chips? What size?

They are chips, the same size as regular chocolate chips.

How long if you send to Jakarta?

Sorry, we cannot answer that for you.

Where can I find a photo of the Nutrition Label?

You can find it on the side or back of the package.

Are these peanut and tree nut free?

No tree nuts or peanuts are listed in the ingredients.

What is the expiration date?

Chocolate like this, when properly stored, can last more than a year. You need to keep it well covered, in a cool and dry place out of light. Expiration depends on storage conditions.

Where can I buy ruby cacao powder for baking?

Callebaut does not have Ruby RB1 available in powder form. Please post if you find it. Callets can be used for baking, but it all depends on the application and desired effect.

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Callebaut

Callebaut Ruby Couverture Chocolate Callets | Recipe RB1 | Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings | 5.5 lb / 2.5 kg

Item #:76010261

4.7 rating

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PKR 440484546

Availability : Out of stock

Ships from Ubuy, Sold By : UBNA Distribution LLC

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Ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more.

Product Details

Features & Benefits

Callebaut has been crafting chocolate for more than 100 years
It is known as the #1 choice for artisans worldwide
Ruby chocolate was born from the ruby cocoa bean
It is perfect for confectionery moulding, enrobing, pastries, and more
Ruby contains minimum 47.3% cocoa solids and beans are sourced sustainably
Immerse yourself in its ruby colour and lose yourself in its unique taste and colour

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Customer Questions & Answers

Question : What is the percentage of cocoa solids in ruby chocolate?
Answer : Ruby chocolate contains minimum 47.3% cocoa solids calculated based on the Codex Chocolate Standard. On the total product ruby chocolate contains minimum 32.5% cocoa solids.
Question : Where are the ruby cocoa beans sourced from?
Answer : Ruby beans are sourced from Brazil, Ecuador, and Ivory Coast.
Question : What makes ruby chocolate unique?
Answer : Ruby chocolate is born from the ruby cocoa bean and its unique taste and colour invites you to create unique pairings and explore new ideas for confectionery, pastries, and desserts.
Question : Is RB1 33% or 47%?
Answer : RB1 is 33%.
Question : How would one temper Ruby chocolate? What temperature would one have to hold it at?
Answer : You can treat ruby chocolate as if it were white chocolate. Hold it at the same temperature as is required for white chocolate.
Question : Are these bars, wafers, chips? What size?
Answer : They are chips, the same size as regular chocolate chips.
Question : How long if you send to Jakarta?
Answer : Sorry, we cannot answer that for you.
Question : Where can I find a photo of the Nutrition Label?
Answer : You can find it on the side or back of the package.
Question : Are these peanut and tree nut free?
Answer : No tree nuts or peanuts are listed in the ingredients.
Question : What is the expiration date?
Answer : Chocolate like this, when properly stored, can last more than a year. You need to keep it well covered, in a cool and dry place out of light. Expiration depends on storage conditions.
Question : Where can I buy ruby cacao powder for baking?
Answer : Callebaut does not have Ruby RB1 available in powder form. Please post if you find it. Callets can be used for baking, but it all depends on the application and desired effect.

Customer Ratings

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Callebaut Ruby Couverture Chocolate Callets | Recipe RB1 | Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings | 5.5 lb / 2.5 kg

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Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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Callebaut Ruby Couverture Chocolate Callets | Recipe RB1 | Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings | 5.5 lb / 2.5 kg

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