What makes this pan unique for cooking omelettes?

The pan's gently curved shape makes folding and plating an omelette super easy.

What is the benefit of cooking with cast iron?

Cast iron heats evenly to prevent undercooking or burning.

Are there use and care instructions for this pan?

If you use Nanbu Ironware properly, you can use it for a long time beyond generations. Wash thoroughly with hot water, apply fire and skim the water, then feed edible oil. After use, wash with hot water or water, without detergent. Paint oil when not in use. Heat thoroughly before cooking. Can be used on IH stoves if the bottom is flat.

Can this pan be used without the silicon lining?

There is no silicone lining. It can be used as a traditional cast iron pan once the silicone is gone. It works beautifully if properly seasoned and maintained.

What is the size of this pan?

This pan can handle an omelette for two or 1-3 eggs, depending on the ingredients.

What is the surface coated with?

The surface is coated with oil to prevent sticking. It should be regularly maintained during usage.

How is the pan for searing steak or sauteing vegetables?

The pan is not very large or deep, so it's not ideal for searing thick steak or sauteing a large amount of vegetables. It is more suitable for omelettes or frying eggs.

Is this size the one that has 22 on the bottom?

Yes, this is the size 22 skillet. It is a fantastic piece of art.

What is the diameter of the cooking surface/flat bottom area of the smaller pan?

The diameter of the rim is 8.5 inches and the diameter of the flat bottom is 6 inches.

Is the pan coated with silicone or any non-stick surface?

The pan is not coated with silicone or any synthetic non-stick coating. However, when properly seasoned, it becomes non-stick.

Can this pan be used on a glass ceramic cooktop?

The bottom is flat enough for use on a glass ceramic cooktop, but it is not entirely smooth due to being made of cast iron.

What material is this pan made of and does it have any kind of non-stick surface?

This pan is made of cast iron and has a non-stick surface when properly seasoned. It requires occasional cleaning when food is burned on.

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Iwachu

Iwachu Iron Omelette Pan, Medium

Item #:4603362

4.7 rating

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PKR 22694

This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.

Availability : In Stock

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Make delicious omelettes every time with this Iwachu cast iron pan that heats evenly and has a unique shape to make cooking an omelette easy.

Product Details

Brand
Material
Special Feature
Color
Capacity
Compatible Devices
Product Care Instructions
Handle Material
Item Weight
Number of Pieces
Is Oven Safe
Has Nonstick Coating
Is Dishwasher Safe
Recommended Uses For Product
UPC
Global Trade Identification Number
Product Dimensions
Item Weight
Manufacturer
ASIN
Item model number
Is Discontinued By Manufacturer
Date First Available
Brand
Material
Special Feature
Color
Capacity

Features & Benefits

Easy to use
8 1/2 inch diameter
Even heating
Pan handle stays cool
Made in Japan

Product Description

Iwachu Iron Omelette Pan, Medium

Overview

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Customer Questions & Answers

Question : What makes this pan unique for cooking omelettes?
Answer : The pan's gently curved shape makes folding and plating an omelette super easy.
Question : What is the benefit of cooking with cast iron?
Answer : Cast iron heats evenly to prevent undercooking or burning.
Question : Where is this pan made?
Answer : This pan is made in Japan.
Question : Are there use and care instructions for this pan?
Answer : If you use Nanbu Ironware properly, you can use it for a long time beyond generations. Wash thoroughly with hot water, apply fire and skim the water, then feed edible oil. After use, wash with hot water or water, without detergent. Paint oil when not in use. Heat thoroughly before cooking. Can be used on IH stoves if the bottom is flat.
Question : Can this pan be used without the silicon lining?
Answer : There is no silicone lining. It can be used as a traditional cast iron pan once the silicone is gone. It works beautifully if properly seasoned and maintained.
Question : What is the size of this pan?
Answer : This pan can handle an omelette for two or 1-3 eggs, depending on the ingredients.
Question : What is the surface coated with?
Answer : The surface is coated with oil to prevent sticking. It should be regularly maintained during usage.
Question : How is the pan for searing steak or sauteing vegetables?
Answer : The pan is not very large or deep, so it's not ideal for searing thick steak or sauteing a large amount of vegetables. It is more suitable for omelettes or frying eggs.
Question : Is this size the one that has 22 on the bottom?
Answer : Yes, this is the size 22 skillet. It is a fantastic piece of art.
Question : What is the diameter of the cooking surface/flat bottom area of the smaller pan?
Answer : The diameter of the rim is 8.5 inches and the diameter of the flat bottom is 6 inches.
Question : Is the pan coated with silicone or any non-stick surface?
Answer : The pan is not coated with silicone or any synthetic non-stick coating. However, when properly seasoned, it becomes non-stick.
Question : Can this pan be used on a glass ceramic cooktop?
Answer : The bottom is flat enough for use on a glass ceramic cooktop, but it is not entirely smooth due to being made of cast iron.
Question : What material is this pan made of and does it have any kind of non-stick surface?
Answer : This pan is made of cast iron and has a non-stick surface when properly seasoned. It requires occasional cleaning when food is burned on.

Customer Ratings

4.7 out of 5

197 customers ratings

5 star
79%
4 star
11%
3 star
7%
2 star
2%
1 star
1%

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Iwachu Iron Omelette Pan, Medium

The Iwachu Iron Omelette Pan is a beautifully balanced and durable pan. It is made of cast iron and has a non-stick surface when properly seasoned. The pan is ideal for making small omelettes or frying 1-2 eggs at a time. It is also suitable for sautéing vegetables and searing thin steak, although the small size may make it less convenient for larger quantities of food. The pan is pre-seasoned, but can be further seasoned for optimal non-stick performance. The bottom of the pan is not entirely smooth, but it is flat enough to be used on a glass ceramic cooktop. Overall, the Iwachu Iron Omelette Pan is a high-quality and visually appealing pan that is worth the investment.

Pros

Beautifully balanced and durable
Non-stick surface when properly seasoned
Ideal for small omelettes and frying eggs
Suitable for sautéing vegetables and searing thin steak
Pre-seasoned for convenience

Cons

Small size may be less convenient for larger quantities of food
Instructions are in Japanese
Pricey

Important Information

Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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Iwachu Iron Omelette Pan, Medium

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