How long does it take to filter yogurt?

Filtration is completed under refrigerated conditions within 48 hours, depending on personal taste.

Can I use the whey for other recipes?

Yes! Whey is rich in protein and can be used in beverages, bread, biscuits, and pastries.

Is the yogurt strainer easy to clean?

Absolutely! Just rinse the strainer with hot water after use and let it air dry.

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JIANWEI

Greek Yogurt Strainer with Lid, Reusable Yogurt Filter with Ultra Fine Mesh Yogurt Strainer to Makes small batches of Thick Creamy Greek or Coconut Yogurt Cheese, Soy Milk(blue)

Item #:94816336

5 rating

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The fine mesh ensures that only the whey is strained, leaving you with the perfect consistency every time.

Product Details

【MIAN PURPOSE】Our food strainer protects against dust and odors with a lid. the fine mesh is removable make it ease of cleaning. The mesh ensures that only the whey is strained, leaving you with the perfec-t consistency every time. Cleaning is a breeze - simply rinse the strainer with hot water after use and let it air dry.Separated yogurt is yogurt that has been removed from the whey and adjusted for hardness. It has a refreshing sour taste, and the taste becomes thicker, like cheese.
【DIY MEALS】Whey is rich in whey protein, which can be used to make beverages or bread, biscuits and pastries.When filtering Greek yogurt or milk that is too thin, you can put a layer of gauze.
【DOUBLE FILTRATION】This device combines a typical yogurt strainer with a device for pressing cheese/tofu.Designed for practicality, the yogurt maker fits perfectly in your refrigerator, facilitating the yogurt-making process without occupying much space.Fine 225-mesh filter, more thorough filtration, spring pressing simulates human hand pressing, and the taste is mellow and sweet after pressing
【WARM TIPS】 The yogurt strainer may be smaller than you imagine，Filtration is completed under refrigerated conditions within 48 hours. The longer the time, the more solidified it is. The duration depends on personal taste
【HOW TO USE】1. Pour in yogurt 2. Cover the lid without adding springs for the time being 3. Refrigerate for 4-6 hours until half of the whey is naturally filtered 4. After the yogurt becomes solid, add the white press and spring 5. Put it in the refrigerator for a recommended time of 2-4 hours 6. Wait for the water to drain and pour it out

Material	Plastic
Color	Blue
Brand	JIANWEI
Style	Mesh Strainer
Item Weight	0.57 pounds (0.26 kg)
Is Dishwasher Safe	No
Manufacturer	JIANWEI
UPC	694579010807
Product Dimensions	5.91 x 5.91 x 0.67 inches (15.0 x 15.0 x 1.7 cm)
Item model number	17218034806158
Date First Available	July 24, 2024

Features & Benefits

Easily create thicker, cheese like yogurt at home.
Double filtration for optimal texture and taste.
Includes convenient lid for protection against dust and odors.
Perfect for DIY meals using nutrient rich whey.
Compact design fits seamlessly in your refrigerator.
Effortless cleaning – just rinse with hot water!

Product Description

Greek Yogurt Strainer with Lid, Reusable Yogurt Filter with Ultra Fine Mesh Yogurt Strainer to Makes small batches of Thick Creamy Greek or Coconut Yogurt Cheese, Soy Milk(blue)

Overview

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Customer Questions & Answers

Question : How long does it take to filter yogurt?
Answer : Filtration is completed under refrigerated conditions within 48 hours, depending on personal taste.
Question : Can I use the whey for other recipes?
Answer : Yes! Whey is rich in protein and can be used in beverages, bread, biscuits, and pastries.
Question : Is the yogurt strainer easy to clean?
Answer : Absolutely! Just rinse the strainer with hot water after use and let it air dry.

Customer Ratings

5 out of 5

2 customers ratings

5 star
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4 star
11%
3 star
7%
2 star
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1 star
1%

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Greek Yogurt Strainer with Lid, Reusable Yogurt Filter with Ultra Fine Mesh Yogurt Strainer to Makes small batches of Thick Creamy Greek or Coconut Yogurt Cheese, Soy Milk(blue)

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