Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs
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Einkorn flour is not gluten-free, but it is a unique wheat flour reminiscent of ancient grains. Users have reported that the wheat is suitable for those with wheat sensitivity but not for individuals with celiac disease. The flour's Consistency is praised, and it is recommended for those looking to experiment with ancient wheat for baking. Some users have also utilized the flour to make pasta with positive results, while others have experienced difficulty with bread recipes. It is suggested to store the flour in the freezer or fridge to maintain its freshness for an extended period. Additionally, it is highlighted that the flour is GMO-free, as it is grown in Italy where GMOs are banned.
Jovial Einkorn 100% Organic Einkorn All Purpose Flour - Baking Flour, High Protein, Non-GMO, USDA Certified Organic, Unbleached Flour, Product of Italy, Organic All Purpose Flour - 32 Oz, 5 Pack
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