Gluten Free Meister Japanese Miso Ramen 6pk Vegan

This gluten-free noodle soup comes with one serving per package and can serve two if you add your meat/protein and vegetables. The noodles contain 20mg of sodium, while the soup base contains 2035mg (if Consumed). The noodles are made of white rice flour, potato starch, water, alginic acid ester, vitamin B2 (color), modified starch, while the soup base contains soybean paste, gluten-free soy sauce, water, fermented rice seasoning, garlic, flavoring oil, sugar, vegetable oil, salt, sesame seeds, hydrolyzed vegetable protein, yeast extract, onion, chili pepper, ginger, alcohol, caramel color, and seasoning. The shelf life is not clearly indicated, but according to the review, the noodles are good after a year. Some customers were unhappy with the flavor of the broth, finding it too sweet or lacking in flavor. Others found the texture of the noodles strange or complained that the noodles were broken. However, many customers praised the product for being gluten-free and close to home-cooked ingredients. They found the noodles to be delicious, great-sized, flavorful, and satisfying, making it a good option for anyone who isn't feeling well. Overall, this product has had mixed receptions, with some customers enjoying it while others are unhappy with the flavor and texture.