What is included in the WESTERN PREMIUM WOOD CHIPS 3 PACK VARIETY BUNDLE?

The bundle includes Apple, Cherry, and Hickory chips.

Which meats are the chips suitable for?

Apple chips are great for pork, beef, and vegetables. Cherry chips are ideal for chicken, sausages, and fish. Hickory chips are a classic choice for pork, beef, and chicken.

Who would benefit from this variety pack?

This pack is perfect for first-time wood smoke users, those looking to experiment with flavors, and anyone seeking a gift for BBQ enthusiasts.

Use them damp or dry?

They can be used either Damp or Dry. They will last longer and produce more smoke if you soak them in water before using them. However, it will take a little longer for you to get smoke from them this way. If you are in more of a hurry, you can use some of them dry and some of them wet or damp. The dry chips will begin producing smoke sooner, but they will also 'burn' up more quickly.

How to use with charcoal grill?

It depends on the chips Apple Wood, Cherry etc. I soak in the Apple Wood in Apple Juice, or Orange Juice, White Wine and or Water. The flavor of the wood mixed with what you soak them with needs time to build up over the meat. I use an metal tray for grilling over charcoal or mesquite - I'll add more water, apple juice etc and let it boil a bit then it will flame over - this is when the magic happens -- smoking the meat. For best results soak over night in a milk jug or bucket. Once it starts don't open - I keep the grill at 200-250 as best I can and let the heat slowly build up - maintain. Anything over 250 is grilling but control the time and heat you should be fine.

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Western

Western Popular BBQ Smoking Wood Chip Variety Pack Bundle 3 - Popular Flavors - Apple & Hickory, with Cherry

Item #:7620679

4.7 rating

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PKR 10601

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Enhance your BBQ experience with the WESTERN PREMIUM WOOD CHIPS 3 PACK VARIETY BUNDLE. It offers a range of flavors for different meats and vegetables, making it perfect for both beginners and BBQ enthusiasts.

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Western Popular BBQ Smoking Wood Chip Variety Pack Bundle 3 - Popular Flavors - Apple & Hickory, with Cherry

Overview

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Customer Questions & Answers

Question : What is included in the WESTERN PREMIUM WOOD CHIPS 3 PACK VARIETY BUNDLE?
Answer : The bundle includes Apple, Cherry, and Hickory chips.
Question : Which meats are the chips suitable for?
Answer : Apple chips are great for pork, beef, and vegetables. Cherry chips are ideal for chicken, sausages, and fish. Hickory chips are a classic choice for pork, beef, and chicken.
Question : Who would benefit from this variety pack?
Answer : This pack is perfect for first-time wood smoke users, those looking to experiment with flavors, and anyone seeking a gift for BBQ enthusiasts.
Question : Use them damp or dry?
Answer : They can be used either Damp or Dry. They will last longer and produce more smoke if you soak them in water before using them. However, it will take a little longer for you to get smoke from them this way. If you are in more of a hurry, you can use some of them dry and some of them wet or damp. The dry chips will begin producing smoke sooner, but they will also 'burn' up more quickly.
Question : Did you know you can buy them all at Walmart for about $6.00 total?
Answer : No
Question : How to use with charcoal grill?
Answer : It depends on the chips Apple Wood, Cherry etc. I soak in the Apple Wood in Apple Juice, or Orange Juice, White Wine and or Water. The flavor of the wood mixed with what you soak them with needs time to build up over the meat. I use an metal tray for grilling over charcoal or mesquite - I'll add more water, apple juice etc and let it boil a bit then it will flame over - this is when the magic happens -- smoking the meat. For best results soak over night in a milk jug or bucket. Once it starts don't open - I keep the grill at 200-250 as best I can and let the heat slowly build up - maintain. Anything over 250 is grilling but control the time and heat you should be fine.
Question : Are you good product?
Answer : Great product

Customer Ratings

4.7 out of 5

197 customers ratings

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Western Popular BBQ Smoking Wood Chip Variety Pack Bundle 3 - Popular Flavors - Apple & Hickory, with Cherry

The Western Popular BBQ Smoking Wood Chip Variety Pack Bundle 3 - Popular Flavors - Apple & Hickory, with Cherry offers a great selection for smoking various meats. The chips can be used damp or dry depending on the cut and size of the meat being smoked. Users recommend soaking the chips for at least 20-30 minutes for larger cuts, while smaller cuts can be smoked dry. The chips are reviewed as high quality and great for smoking turkey, chicken, and other meats. Users appreciate the strong flavor of the wood chips and the ease of use. One user notes that they would like the chips to burn a little cleaner, but overall the product is highly recommended for its flavor and value.

Pros

High quality wood chips
Great flavor selection for different types of meats
Easy to use

Cons

Some users wish the chips burned cleaner

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Western Popular BBQ Smoking Wood Chip Variety Pack Bundle 3 - Popular Flavors - Apple & Hickory, with Cherry

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