Marulo, Paccheri, Italian Pasta Bronze Die Cut Artisan, Italian Pasta, Only 2 Ingredients,100% Durum Semolina. Imported Italian Pasta (1.1 Pound). Pasta from Campania.

** Marulo Paccheri** Marulo's Paccheri, an artisan Italian pasta, has garnered a positive reception for its quality and taste, leading many customers to appreciate its authentic Italian characteristics. Made from only two ingredients—durum wheat semolina and water—this pasta is celebrated for its purity and impressive health standards, being imported from Italy. Customers have noted that it is flavorful, holds sauces well due to its substantial size, and boasts a distinctive toothsome texture that enhances the dining experience. While some users experienced a learning curve in determining the best way to utilize the large noodles, those who prepared it correctly found great delight in its taste. Many praised the pasta for not causing bloating, a common complaint with lower quality options. The cooking time of about 18 minutes was highlighted; however, several reviewers recommended adjusting the cooking time based on personal preferences for doneness, leaning towards a preference for a chewier, al dente texture. The higher price point has been a common theme in reviews, with some customers acknowledging that although the product is on the expensive side, it provides value for those who appreciate a remarkable culinary experience. Caution was advised for casual pasta enthusiasts, as its unique size and quality might necessitate a specific special dish to complement its characteristics. Overall, Marulo Paccheri enjoys high marks among pasta aficionados, particularly those seeking premium pasta options worthy of elevated dining occasions. **