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Quickly make high quality family dishes, afternoon tea, banquet desserts and other delicacies.
CHEFMADE Perforated Baguette Pan, 15-Inch 3 Wave Loaves Non-Stick Ultra-Ventilate French Bread Pan 2-Inch Channel for Oven Baking 15.2 x 9.6 Champagne Gold
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The CHEFMADE Perforated Baguette Pan has received mostly positive reviews from customers. One customer praised the pan for its ability to produce crunchy deep crust baguettes with a soft interior crumb. The perforated pan is made of carbon steel which heats up quickly and evenly. The non-stick coating is also made to meet international environmental protection requirements, which has earned it FDA certification. The pan is easy to clean and is perfect for home bakers making small batches of baguettes or softer French country loaves. The only downside is that the four-loaf pan may be too small for certain recipes.
CHEFMADE Perforated Baguette Pan, 15-Inch 3 Wave Loaves Non-Stick Ultra-Ventilate French Bread Pan 2-Inch Channel for Oven Baking 15.2 x 9.6 Champagne Gold
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