LorAnn's Blueberry baking & flavoring emulsion tastes like fresh ripe berries.
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LorAnn Almond Bakery Emulsion, 4 ounce bottle
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The LorAnn Hazelnut Bakery Emulsion is a popular product used for flavouring, particularly for baking. It is liked for having a great taste that is retained when baked unlike other extracts. The product is also gluten-free certified and suitable for vegetarians. The ingredients are water-based flavouring, propylene glycol, modified food starch, xanthan gum, citric acid, titanium dioxide, potassium sorbate, and partially hydrogenated soybean oil. However, a few customers complained about the unpleasant smell and taste in some flavours, and as well as the use of trans fats in the emulsions.
LorAnn Almond Bakery Emulsion, 4 ounce bottle
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