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No Yolks is the healthier alternative to regular egg noodles. Made from egg whites, No Yolks have no cholesterol and are low in fat and sodium. They cook up delicious, firm and fluffy, and stay that way in all your favorite recipes.
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No Yolks Extra Broad Egg White Noodles, 12 ounce bag
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No Yolks Egg Noodles have received largely positive reviews from customers. Many users appreciate the wide and flavorful noodles, which apparently hold sauces, butters, and seasonings perfectly. Some customers even claim that these noodles taste as good as homemade ones, making them an excellent alternative for those who don't want to go through the trouble of making egg noodles from scratch. One customer shared that No Yolks noodles have a "clean" quality to them, presumably due to their lower starch content. Another customer mentioned using these noodles in soup and tuna casserole, and was pleased with the results. They highlighted the convenience of not having to drain the noodles when making soups. The majority of customers were satisfied with the service and shipping experience, mentioning fast delivery and great customer service. Many customers appreciate the option to purchase the product online, emphasizing the simplicity and convenience of the process. However, there were a few complaints about the product's packaging. Some customers received opened bags, which caused them to throw away the noodles. Such incidents were disappointing, as it resulted in wasted product. Overall, No Yolks Egg Noodles have garnered positive feedback from customers, particularly for their taste, convenience, and versatility in various dishes. However, improvements in packaging quality are necessary to prevent incidents of opened or damaged bags.
No Yolks Extra Broad Egg White Noodles, 12 ounce bag
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