BOILING POINT Garlic Bean Paste, Essential Vegetarian-Friendly Ingredient for Asian Cuisine, Spicy, Sweet with Umami, Fermented Soybeans for Condiment and Seasoning, Tasty Dipping Sauce, 8.5 oz

**** The BOILING POINT Garlic Bean Paste has garnered a passionate and enthusiastic reception from customers who appreciate its bold flavor profile, making it a popular choice among those who enjoy Asian cuisine, particularly hot pot. The unique combination of spicy, sweet, and umami notes has captivated many, with one customer declaring it "scrumtrulescent," highlighting the addictive nature of this condiment. Users love incorporating the paste into their meals, using it liberally on rice and hot pot dishes, echoing sentiments of craving something both flavorful and unique. For those seeking a substitute for restaurant-style sauces, many customers have noted that this bean paste comes remarkably close to the beloved flavors of establishments like Tasty Pot, albeit with a slightly more pronounced garlic flavor. However, while many revel in its taste, some reviews raise concerns regarding the ingredient list, citing potential health implications associated with the presence of processed oils and artificial flavors. They caution Consumers about the inflammatory nature of certain components, including canola and palm oil, and express dissatisfaction about the product's high fat and calorie content. Despite the divergence in feedback regarding ingredients, many customers remain enamored with the rich flavor and versatility of the BOILING POINT Garlic Bean Paste, making it a staple for home cooking. Some even express deep emotional connections to the product, indicating it has rekindled their ability to enjoy flavorful meals they once thought were out of reach due to dietary restrictions. **