What is the material of the wok pan?

The wok pan is made from heavy-duty, 15 gauge carbon steel.

What cooking techniques can be used with this wok pan?

In addition to stir-frying, you can use various traditional cooking techniques like pan-frying, braising, deep-frying, etc.

Is it easy to handle and store?

Yes, our big steel hand-hammered wok is convenient to carry and easy to store.

Is it normal that there’s oil pulling up in the plastic bag that the pan arrived in? Seems kind of gross and messy.

Yes, when my pan arrived it was in plastic and the pan was oiled. I did do research on this and it is recommended that after each use of the wok pan, wash with soapy water and dry with paper towel and then apply a dime size drop of oil to the pan and continue working the oil into the pan with the paper towel. This prevents the wok from forming rust and also provides a non stick coating for the next use. Hope this helps.

What is diameter of bottom of the Wok?

thank you for your question. bottom diameter is 6,2 inch best regards, Customer Support

does my wok have a lid?

Wok lid is not included for Yosukata carbon steel wok 14"

Many people say it doesnt work with electric. 13.5 says it does. Is this correct?

Thank you for your question. Blue carbon steel wok 13.5" with flat bottom woks are compatible with most kinds of stove, including induction, ceramic, electric and gas. Other our woks with round bottom woks are used with gas/open fire only and perform better compared to flat bottom woks. They absorb heat more efficiently and heat more eventually. Meantime, round bottom woks can’t be used on flat stoves and requires stand ring. Best regards Customer Support

China has a history of this kind of cookware with high lead contents. What is the percentage of lead in these woks?

Dear Customer, The wok is made from carbon steel (99% iron and rests 1% are other minerals) No chemical coatings/dye are used. Best regards, Customer Support

Are you supposed to remove any coating from the wok before cooking or season it in any way?

Dear Customer, Our wok is already preseasoned. But you still need to make the seasoning with oil. The seasoning will form another protective layer from oil (patina). The seasoning happening all the time you cook with oil. The longer you use, the thicker protective layer will be. This layer makes wok "non-stick". Please check the video manual for blue carbon steel wok for your reference: https://www.youtube.com/watch?v=WhKSVbEtx_c Regards, Customer Support

What is the difference between this wok and your 14"carbon steel wok that is less expensive?

This wok is worth the money. I have very happy using it. Better quality of st

Can this be used on a glasstop stove using a wok ring?

Thank you for your question. This Blue Carbon Steel Wok cannot be used with a glasstop stove. For this type of stove you need a flat bottom wok.

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YOSUKATA

YOSUKATA Silver Round Bottom Pan – Stir Fry Pans For Cooking - Chinese Hammered Pow - Traditional Chinese Japanese Woks - Carbon Steel (14", Silver)

Name: YOSUKATA Silver Round Bottom Pan – Stir Fry Pans For Cooking - Chinese Hammered Pow - Traditional Chinese Japanese Woks - Carbon Steel (14", Silver)
Uploaded: 2025-01-14T10:05:23.953Z
Description: YOSUKATA Silver Round Bottom Pan – Stir Fry Pans For Cooking - Chinese Hammered Pow - Traditional Chinese Japanese Woks - Carbon Steel (14", Silver)

Item #:31596860

4.4 rating

Write a review

PKR 30973PKR 34889 You Save : 11%
Price Detail
Price
PKR 30973
Excluding Shipping & Custom charges
( Shipping and custom charges will be calculated on checkout )
* All items will be imported from US Store

Order now and get it around Wednesday, January 29

Size :13.5"

13.5"

14"

Color :Blue

Availability : In Stock

Imported from USA store

Quantity :

Ships from Ubuy, Sold By : Yosukata

Note: Step Down Voltage Transformer required for using electronics products of US store (110-120.). Recommended power converters Buy Now.

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Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home.

Product Details

HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
HAMMERED WOK: Our carbon steel wok is crafted and hammered by artisans to perfection. Unlike others woks and stir fry pans the handle base is welded ant tightly fixed. Our Chinese wok is made for cooking a lifetime
GENUINE TASTE: Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
EASY HANDLING and STORAGE: Our big steel hand-hammered wok is convenient to carry and easy to store

Brand	YOSUKATA
Material	Carbon Steel
Special Features	Gas Stovetop Compatible, Open Fire, BBQ, Grill
Color	Silver
Capacity	7.2 Quarts
Compatible Devices	Gas
Product Care Instructions	Hand Wash Only
Maximum Temperature	700 Degrees Fahrenheit
Handle Material	New Zealand Beech Wood
Item Weight	5.00 pounds (2.25 kg)
Is Oven Safe	No
Model Name	Carbon Steel Wok
Has Nonstick Coating	No
Is Dishwasher Safe	No
Recommended Uses For Product	Stir Frying
Specific Uses For Product	stir-frying, pan-frying, braising, deep-frying, searing, Chinese cuisine, Korean cuisine, Japanese cuisine, fried rice, noodles, kung pao, moo shoo pork
Shape	Round
UPC	742033738740
Manufacturer	YOSUKATA
Country of Origin	China
Item model number	YO_3
Diameter	14 inches (35.6 cm)
Number of pieces	1
Batteries required	No
Import	Imported
Date First Available	2021-3-2 9:34:22

Features & Benefits

Heavy duty carbon steel material
Crafted and hammered by artisans to perfection
Authentic flavors of Asian cuisines in your own home
Versatile cooking techniques
Convenient handling and easy storage

Product Description

YOSUKATA Silver Round Bottom Pan – Stir Fry Pans For Cooking - Chinese Hammered Pow - Traditional Chinese Japanese Woks - Carbon Steel (14", Silver)

Overview

Have any Query?Chat with us

Customer Questions & Answers

Question : What is the material of the wok pan?
Answer : The wok pan is made from heavy-duty, 15 gauge carbon steel.
Question : What cooking techniques can be used with this wok pan?
Answer : In addition to stir-frying, you can use various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
Question : Is it easy to handle and store?
Answer : Yes, our big steel hand-hammered wok is convenient to carry and easy to store.
Question : Where is it made?
Answer : China, however 😎
Question : Is it normal that there’s oil pulling up in the plastic bag that the pan arrived in? Seems kind of gross and messy.
Answer : Yes, when my pan arrived it was in plastic and the pan was oiled. I did do research on this and it is recommended that after each use of the wok pan, wash with soapy water and dry with paper towel and then apply a dime size drop of oil to the pan and continue working the oil into the pan with the paper towel. This prevents the wok from forming rust and also provides a non stick coating for the next use. Hope this helps.
Question : What is diameter of bottom of the Wok?
Answer : thank you for your question. bottom diameter is 6,2 inch best regards, Customer Support
Question : does my wok have a lid?
Answer : Wok lid is not included for Yosukata carbon steel wok 14"
Question : Do you have lid i can purchase separately?
Answer : Y
Question : Many people say it doesnt work with electric. 13.5 says it does. Is this correct?
Answer : Thank you for your question. Blue carbon steel wok 13.5" with flat bottom woks are compatible with most kinds of stove, including induction, ceramic, electric and gas. Other our woks with round bottom woks are used with gas/open fire only and perform better compared to flat bottom woks. They absorb heat more efficiently and heat more eventually. Meantime, round bottom woks can’t be used on flat stoves and requires stand ring. Best regards Customer Support
Question : China has a history of this kind of cookware with high lead contents. What is the percentage of lead in these woks?
Answer : Dear Customer, The wok is made from carbon steel (99% iron and rests 1% are other minerals) No chemical coatings/dye are used. Best regards, Customer Support
Question : Are you supposed to remove any coating from the wok before cooking or season it in any way?
Answer : Dear Customer, Our wok is already preseasoned. But you still need to make the seasoning with oil. The seasoning will form another protective layer from oil (patina). The seasoning happening all the time you cook with oil. The longer you use, the thicker protective layer will be. This layer makes wok "non-stick". Please check the video manual for blue carbon steel wok for your reference: https://www.youtube.com/watch?v=WhKSVbEtx_c Regards, Customer Support
Question : What is the difference between this wok and your 14"carbon steel wok that is less expensive?
Answer : This wok is worth the money. I have very happy using it. Better quality of st
Question : Can this be used on a glasstop stove using a wok ring?
Answer : Thank you for your question. This Blue Carbon Steel Wok cannot be used with a glasstop stove. For this type of stove you need a flat bottom wok.

Customer Ratings

4.4 out of 5

1840 customers ratings

5 star
79%
4 star
11%
3 star
7%
2 star
2%
1 star
1%

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YOSUKATA Editorial Review

The Yosukata carbon steel wok is made in China and arrives oiled for protection. Customers are advised to wash and then apply oil after each use. The wok is already preseasoned, though it still needs to be seasoned with oil. It is recommended to take a look at the video manual for instructions. It is not compatible with glass top stoves, and a flat bottom wok is required. Customers have left mixed reviews on this product. Some have mentioned that it is worth the price, high quality, and works great, while others had problems with the handle or screws, the blue coating coming off after several uses, or found it to be defective.

Pros

Made of high-quality carbon steel
Comes preseasoned
Good size for large portions
Perfect for the kitchen
Excellent guide to seasoning the wok for proper use

Cons

The wok is not compatible with glass top stoves
Problems with the handle or screws
Blue coating comes off after use
The scent from the coating is quite pungent
Price may not be suitable for everyone.

Important Information

Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

YOSUKATA Silver Round Bottom Pan – Stir Fry Pans For Cooking - Chinese Hammered Pow - Traditional Chinese Japanese Woks - Carbon Steel (14", Silver)

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