What is the unique characteristic of Caciocavallo cheese?

It is always tied together in a rope and aged on a wooden board.

What types of milk are used in making Caciocavallo?

It can be made with either sheep's or cow's milk.

Where is Caciocavallo produced?

It is produced in Southern Italy and the Balkans.

What is the actual weight of the cheese?

The weight info on the package reads 'minimum net weight 60 oz' which is 1.7 kg. However, the actual weight of the cheese ball weighed on a digital scale is 4 lb. 5.6 oz which is more than 4 lbs.

Why does the package mention 'minimum net weight'?

The cheese is hand-shaped and hence there might be slight variations in weight. 'Minimum net weight' ensures that the cheese will be at least of that weight or more.

Is the weight mentioned on the package correct?

Yes, the weight mentioned on the package is correct as 'minimum net weight'.

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Latteria Soresina

Caciocavallo Italian Cheese 1.9 kg 4 lb, Traditional Italian Product with Delicate Taste, Latteria Soresina, Made with 100% Italian Milk, Additive-free

Item #:35805586

4.7 rating

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PKR 36068

This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.

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Caciocavallo, a unique type of cheese with a rich history dating back to 500 BC.

Product Details

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Features & Benefits

Tied together in a rope and aged on a wooden board.
Made with sheep's or cow's milk.
Produced in Southern Italy and the Balkans.
Named after the manner in which it is aged.
First mentioned by Hippocrates in ancient Greece.

Product Description

Caciocavallo Italian Cheese 1.9 kg 4 lb, Traditional Italian Product with Delicate Taste, Latteria Soresina, Made with 100% Italian Milk, Additive-free

Overview

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Customer Questions & Answers

Question : What is the unique characteristic of Caciocavallo cheese?
Answer : It is always tied together in a rope and aged on a wooden board.
Question : What types of milk are used in making Caciocavallo?
Answer : It can be made with either sheep's or cow's milk.
Question : Where is Caciocavallo produced?
Answer : It is produced in Southern Italy and the Balkans.
Question : What is the actual weight of the cheese?
Answer : The weight info on the package reads 'minimum net weight 60 oz' which is 1.7 kg. However, the actual weight of the cheese ball weighed on a digital scale is 4 lb. 5.6 oz which is more than 4 lbs.
Question : Why does the package mention 'minimum net weight'?
Answer : The cheese is hand-shaped and hence there might be slight variations in weight. 'Minimum net weight' ensures that the cheese will be at least of that weight or more.
Question : Is the weight mentioned on the package correct?
Answer : Yes, the weight mentioned on the package is correct as 'minimum net weight'.

Customer Ratings

4.7 out of 5

197 customers ratings

5 star
79%
4 star
11%
3 star
7%
2 star
2%
1 star
1%

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Caciocavallo Italian Cheese 1.9 kg 4 lb, Traditional Italian Product with Delicate Taste, Latteria Soresina, Made with 100% Italian Milk, Additive-free

This editorial review is about Caciocavallo Latteria Soresina 1.9kg 4lb imported from Italy. The product receives mixed reviews from customers. One customer believes that the cheese is provoleto, and the makers Soresina make the best one. Another customer believes that it is the best provolone they've had because of its stronger taste. However, a few others complain about the product's poor quality, dryness, and odorlessness, and difficulty in cutting. Others find it tasteless and hard like a rock. The product's texture, mouthfeel, and flavor Consistency also receive criticism. Notably, one customer clarifies that the product is not real caciocavallo Siciliano. Despite its mixed reviews, some customers find the product delicious and of good value for the money. **

Pros

Good size of shipment
Stronger taste than typical provolone
Good value for the money
Delicious

Cons

Poor quality
Dry and tough
Odorless and tasteless
Not real caciocavallo Siciliano
InConsistent texture and mouthfeel

Important Information

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Caciocavallo Italian Cheese 1.9 kg 4 lb, Traditional Italian Product with Delicate Taste, Latteria Soresina, Made with 100% Italian Milk, Additive-free

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