YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Japanese Woks - Black Carbon Steel

The YOSUKATA Carbon Steel Wok Pan is a traditional Chinese wok made of black carbon steel. It does not have any toxic chemicals or coatings, making it a safe choice for cooking. Before first use, the wok should be washed thoroughly to remove the anti-rust coating and residue. It is also recommended to season the wok to create a non-stick patina and remove any metallic taste. The wok can be used with any kind of spatula, including wooden and metal ones. The wok is well-built and features a sturdy wooden handle that is securely anchored to the wok's neck. Users have reported that the handle does not come loose or fall off, even with regular use. The wok is described as big and easy to use, with plenty of room for stirring and tossing ingredients. It distributes heat well and cooks food exceptionally. However, there have been some complaints about the quality of the wok. Some users have experienced pitting issues with the material, while others have found sharp edges that required sanding down. There have also been complaints about the wok lid not properly covering the wok due to a protrusion where the wok rim meets the handle. Overall, the YOSUKATA Carbon Steel Wok Pan is a solid and well-made wok that cooks food well. However, there have been some quality issues reported, which may be a concern for potential buyers.