What makes Kikkoman Tamari Soy Sauce unique?

Kikkoman Tamari Soy Sauce has a deep, rich color and a unique, fine flavor. It is made with a touch of wheat, which adds complexity to its taste and gives it an appealing color.

How can I use Kikkoman Tamari Soy Sauce?

Kikkoman Tamari Soy Sauce is a versatile seasoning that can be used in a wide range of recipes. Add it to stir-fries, marinades, sauces, and soups to enhance the savoriness of your dishes.

Is Kikkoman Tamari Soy Sauce gluten-free?

No, Kikkoman Tamari Soy Sauce contains wheat and is not gluten-free. If you are looking for a gluten-free alternative, try Kikkoman Gluten-Free Tamari Soy Sauce.

Is this unagi sauce (eel sauce)?

Pretty similar, I think. Sweet soy about the thickness of molasses. It's delicious so if it doesn't match Unagi sauce, you still can't lose. Try it on grilled salmon - wonderful!

Yes, it is made in Japan. It is actually lower in sodium than the US lower sodium Kikkoman. It is actually very good.

Is the 'milder' version a product of Japan or USA?

It's a product of Japan, and I think it is far superior to all of the other soy sauces.

Does this product have MSG?

Yes, the ingredient list states 'mono sodium glutamate.'

Is this another name for sweet soy sauce?

It's the consistency of syrup. We love it on grilled salmon. Sort of a sweet teriyaki.

Does this have a sweet soy sauce flavor to it? I've used molasses for Chinese dishes, but it doesn't give my dishes that soy sauce flavor that I want.

Yes, it does have a sweet soy flavor. It also is thicker so will coat well. I have a friend who showed it to me as a dipping sauce over salmon mixed with wasabi lemon juice and warmed. And encrusting the salmon with butter chopped garlic.

Can anyone venture a guess as to when they might expire? 12 months, 18 months, etc.?

Our stock is dated best by 12-18-17.

How does this taste different than teriyaki sauce?

It is a little sweeter and thicker than traditional teriyaki sauce.

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Kikkoman

Kikkoman - Tamari Soy Sauce 8.5 Fl. Oz

Item #:4143744

4.7 rating

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PKR 5479

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Experience the full-bodied flavor of Kikkoman Tamari Soy Sauce. With its deep, rich color and unique, fine flavor, this sauce is a versatile seasoning that adds depth and savoriness to a wide range of recipes.

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Product Description

Kikkoman - Tamari Soy Sauce 8.5 Fl. Oz

Overview

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Customer Questions & Answers

Question : What makes Kikkoman Tamari Soy Sauce unique?
Answer : Kikkoman Tamari Soy Sauce has a deep, rich color and a unique, fine flavor. It is made with a touch of wheat, which adds complexity to its taste and gives it an appealing color.
Question : How can I use Kikkoman Tamari Soy Sauce?
Answer : Kikkoman Tamari Soy Sauce is a versatile seasoning that can be used in a wide range of recipes. Add it to stir-fries, marinades, sauces, and soups to enhance the savoriness of your dishes.
Question : Is Kikkoman Tamari Soy Sauce gluten-free?
Answer : No, Kikkoman Tamari Soy Sauce contains wheat and is not gluten-free. If you are looking for a gluten-free alternative, try Kikkoman Gluten-Free Tamari Soy Sauce.
Question : Is this unagi sauce (eel sauce)?
Answer : Pretty similar, I think. Sweet soy about the thickness of molasses. It's delicious so if it doesn't match Unagi sauce, you still can't lose. Try it on grilled salmon - wonderful!
Question : Is it made in Japan?
Answer : Yes, it is made in Japan. It is actually lower in sodium than the US lower sodium Kikkoman. It is actually very good.
Question : Is the 'milder' version a product of Japan or USA?
Answer : It's a product of Japan, and I think it is far superior to all of the other soy sauces.
Question : How long do these last before they expire?
Answer : About 6 months.
Question : Does this product have MSG?
Answer : Yes, the ingredient list states 'mono sodium glutamate.'
Question : Is this another name for sweet soy sauce?
Answer : It's the consistency of syrup. We love it on grilled salmon. Sort of a sweet teriyaki.
Question : Does this have a sweet soy sauce flavor to it? I've used molasses for Chinese dishes, but it doesn't give my dishes that soy sauce flavor that I want.
Answer : Yes, it does have a sweet soy flavor. It also is thicker so will coat well. I have a friend who showed it to me as a dipping sauce over salmon mixed with wasabi lemon juice and warmed. And encrusting the salmon with butter chopped garlic.
Question : Can anyone venture a guess as to when they might expire? 12 months, 18 months, etc.?
Answer : Our stock is dated best by 12-18-17.
Question : How does this taste different than teriyaki sauce?
Answer : It is a little sweeter and thicker than traditional teriyaki sauce.

Customer Ratings

4.7 out of 5

197 customers ratings

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Kikkoman - Tamari Soy Sauce 8.5 Fl. Oz

Kikkoman Tamari Soy Sauce is a delicious and versatile sauce made in Japan. It is lower in sodium than the US version and has a sweet soy flavor. The sauce is thick and syrup-like, making it perfect for coating dishes. It is great on grilled salmon or as a dipping sauce mixed with wasabi and lemon juice. The sauce has a best by date of 12-18-17.

Pros

Delicious and versatile sauce
Lower in sodium than US version
Sweet soy flavor
Thick and syrup-like consistency

Cons

Contains MSG
Short shelf life (about 6 months)

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Kikkoman - Tamari Soy Sauce 8.5 Fl. Oz

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