What is Ottogi Yetnal Ssalyeot made of?

Ottogi Yetnal Ssalyeot is made with 100% rice produced in Korea

What dishes can Ottogi Yetnal Ssalyeot be used in?

It can be used in braising, seasoning and grilling. It is also great for marinating meat and making Korean traditional snacks. Can be used for dipping bread or rice cake

Is Ottogi Yetnal Ssalyeot a good alternative to Korean malt syrup?

Yes, it is a good alternative to Korean malt syrup for those who prefer rice-based syrup.

Rice Syrup contains amylase which may contain simple sugars including glucose, fructose or compound sugars such a maltose, or malt sugar. Rice syrup usually contains maltose.

Is there any barley malt or gluten in this product?

It is made with 100% rice so it is naturally gluten free. However, it is not certified gluten-free meaning there is no guarantee of no cross-contamination. Please do not hesitate to contact us if you have any other questions.

Do i need to put in Fridge after opening?

No. And if you do put it in the fridge it will become very thick and very hard to get out of the bottle.

No, it’s sweet syrup that I make granola bars with.

What are the arsenic levels of their syrup?

I maybe don't want to know the answer to that.

Are all the ingredients listed in Korean?

Yes, all ingredients are listed in Korean and I am unable to translate it. I don't think it is fermented because it's more of a sweetener.

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Ottogi

Ottogi 100% Korean Rice Syrup, 700 Grams24 Ounces Jocheong, Yetnal Ssalyeot

Item #:236338

4.7 rating

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PKR 8205

Availability : Out of stock

Ships from Ubuy, Sold By : UBNA Distribution LLC

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Ottogi Yetnal Ssalyeot is a traditional Korean syrup used to add a hint of sweetness when braising, seasoning and grilling. It is made with 100% rice produced in Korea so it's a good choice for those avoiding corn-based syrups.

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Features & Benefits

100% Rice produced in Korea
Adds sweetness and shiny glaze to dishes
Good alternative to Korean malt syrup
Can be used for dipping bread or rice cake
Perfect for marinating meat and making Korean traditional snacks

Product Description

Ottogi 100% Korean Rice Syrup, 700 Grams24 Ounces Jocheong, Yetnal Ssalyeot

Overview

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Customer Questions & Answers

Question : What is Ottogi Yetnal Ssalyeot made of?
Answer : Ottogi Yetnal Ssalyeot is made with 100% rice produced in Korea
Question : What dishes can Ottogi Yetnal Ssalyeot be used in?
Answer : It can be used in braising, seasoning and grilling. It is also great for marinating meat and making Korean traditional snacks. Can be used for dipping bread or rice cake
Question : Is Ottogi Yetnal Ssalyeot a good alternative to Korean malt syrup?
Answer : Yes, it is a good alternative to Korean malt syrup for those who prefer rice-based syrup.
Question : Is it glucose syrup?
Answer : Rice Syrup contains amylase which may contain simple sugars including glucose, fructose or compound sugars such a maltose, or malt sugar. Rice syrup usually contains maltose.
Question : Is it white rice or brown rice syrup?
Answer : It is white rice syrup.
Question : Is there any barley malt or gluten in this product?
Answer : It is made with 100% rice so it is naturally gluten free. However, it is not certified gluten-free meaning there is no guarantee of no cross-contamination. Please do not hesitate to contact us if you have any other questions.
Question : Do i need to put in Fridge after opening?
Answer : No. And if you do put it in the fridge it will become very thick and very hard to get out of the bottle.
Question : Is this fermented?
Answer : No, it’s sweet syrup that I make granola bars with.
Question : What are the arsenic levels of their syrup?
Answer : I maybe don't want to know the answer to that.
Question : Are all the ingredients listed in Korean?
Answer : Yes, all ingredients are listed in Korean and I am unable to translate it. I don't think it is fermented because it's more of a sweetener.

Customer Ratings

4.7 out of 5

197 customers ratings

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3 star
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Ottogi 100% Korean Rice Syrup, 700 Grams24 Ounces Jocheong, Yetnal Ssalyeot

This white rice syrup contains amylase which is an enzyme that may contain compounds sugars like glucose or fructose. It has a deep caramel flavour and is not fermented. It is easy to work with and ideal for making nut candy, granola bars and dressing for potato salads. However, it may have a slightly plastic taste for some.

Pros

Deep caramel flavour
Ideal for making nut candy, granola bars and dressing for potato salads
Easy to work with

Cons

May have a slightly plastic taste

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Ottogi 100% Korean Rice Syrup, 700 Grams24 Ounces Jocheong, Yetnal Ssalyeot

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