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A top-of-the-line compound coating that does not require tempering and gives a perfect shine to your creations.
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Cacao Barry Pate a Galcer is a delicious dark chocolate compound that is easy to work with. The actual number of strawberries it can coat depends on the size of the fruit and the thickness of the coating, but it is perfect for dipping strawberries. The product is not couverture and doesn't require tempering. It sets firm but not crunchy. The chocolate has a great flavor and shine, making it perfect for dipping fruits or for use in home baking. The container does not require refrigeration, and the chocolate holds up well in air-conditioned rooms.
Pate A Glacer Ivorie White - 11 Pounds
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