Inexpensive sugars like corn sugar and table sugar can be used to increase alcohol content in beer without leaving residual sweetness.
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Corn Sugar 1 One lb
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The Corn Sugar 1 (One) lb is a versatile product that has received mixed customer feedback. While some customers have found it to be a must-have for their brewing needs, others have had concerns with the quality and the inability to return the product. One customer mentioned finding a dark curly hair inside the sealed package, which raises concerns about the product's quality control. Additionally, this customer was frustrated by the inability to return the product. However, other customers have had positive experiences with the Corn Sugar. One customer used it successfully to carbonate their plum wine, mentioning that it dissolves quickly due to its fine texture. Another customer found it to be a good product that dissolved easily, stating that they would buy it again. One of the highlighted uses of the Corn Sugar is for priming in a priming bucket, which provides an easier and more Consistent method compared to using little bottle drops. It is important to note that there is some uncertainty surrounding the origin and manufacturing practices of the Corn Sugar. While the packaging information states that it is packaged in Kent, Ohio, it is unclear where the corn used to produce the sugar is grown and where it is manufactured. In conclusion, the Corn Sugar 1 (One) lb has received mixed reviews from customers. While it has been successful for some in their brewing purposes, concerns about hair being found in the package and the inability to return the product have affected its overall reputation.
Corn Sugar 1 One lb
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