FLORA DANICA AROMA TYPE B MESOPHILIC CULTURE 50U- GOOD FOR 130 GALLONS- IDEAL FOR BRIE, CAMEMBERT CONTINENTAL CHEESES

The Flora Danica Aroma Type B Mesophilic Culture is a versatile product that is ideal for making a variety of cheeses such as Brie, Camembert, and continental cheeses. It is a mesophilic culture that adds a flavorful touch to your cheeses. One of the standout features of this culture is its flexibility in usage. It can also be used to make cream cheese, expanding its range of applications for home cheesemakers. The recommended usage can be found on the New England Cheesemaking website, which is widely trusted by cheesemakers. In terms of storage and usage, the packaging of the Flora Danica Mesophilic Culture allows for easy portioning and long-term storage. To use a smaller portion, tap the packet so all the culture settles at the bottom, cut off the top with clean scissors, and fold it over a few times. Measure out the desired amount using a tiny measuring spoon, and then tightly fold the packet and store it in a ziplock freezer bag. This method ensures the culture remains clean and dry while maintaining its potency. Customer feedback on this product has been mostly positive. Users have reported successful cheese-making experiences and have praised the flavor and freshness of the cheese produced with the Flora Danica culture. Some users have also found alternative uses for this culture, such as making kefir, cottage cheese, and cultured butter. However, there have been a few negative reviews regarding the lack of instructions in English and confusion over the amount of culture to use. It is important for the manufacturer to Consider including detailed English instructions to provide clarity for customers. Overall, the Flora Danica Aroma Type B Mesophilic Culture is a highly recommended product for home cheesemakers looking to create delicious and flavorful cheeses.