Sur La Table Stainless Steel Broiler Pan 246597-1, 12" x 16"

The Sur La Table Stainless Steel Broiler Pan is a great choice for those in need of a smaller pan for broiling. The pan is not very big but can accommodate a single ribeye, t-bone or two filets of meat. It is made in China and has a 420 stainless steel Construction without any markings, and while the corners are rounded, the edges are a bit sharper than desirable. The pan is lighter than anticipated, but it does not warp and is easy to clean. Customer satisfaction with this pan was mixed. Some found it easy to clean and perfect for their needs, while others found the material flimsy and the cleaning process challenging despite trying different techniques, including specialty SS cleansers. At least one reviewer noted that this was due to the pan being Considerably lighter than expected. This reviewer believed the pan had spots after just three uses, which could not be removed even with elbow grease. Another reviewer noted that the pan is not ideal for continuous use.