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The Toblerone logo features a stylized image of the Matterhorn mountain in the Swiss Alps, which is a nod to the brand's Swiss heritage and the quality of its chocolate.

Yes, Toblerone bars are gluten-free. However, they may contain traces of gluten due to the equipment used in the manufacturing process.

Toblerone chocolate is made with high-quality ingredients, including Swiss milk chocolate, honey, and almond nougat. Additionally, the unique triangular prism shape of the bar requires specialized manufacturing equipment. These factors contribute to the higher price of Toblerone compared to other chocolate brands.

Toblerone does not have a halal certification, but the ingredients used in its products do not contain any animal products, alcohol, or other prohibited substances. However, it may be produced in a facility that also processes non-halal products.

To break a Toblerone bar, hold it at both ends with your hands and apply pressure to one of the triangular segments in the middle. The bar should break cleanly along the seams.