Maseca - High-quality corn flour products from a renowned brand in Pakistan by Gruma Corporation, a global leader in corn flour and tortilla production since 1949.
Maseca is a brand that specializes in the production of masa or dough made from corn for traditional Mexican dishes like tortillas, tamales, and pupusas. Maseca is the leading brand of masa harina, which is a type of flour made from corn that has been treated with a lime solution, called nixtamalization, and then dried and ground into a fine powder.
Maseca was founded in 1949 in Mexico.
In 1960, the company introduced its first branded masa harina product.
In 1976, Maseca launched its first factory in the United States.
In 2009, Gruma, the parent company of Maseca, was awarded the National Quality Award in the Industry category in Mexico for its commitment to excellence and continuous improvement in quality and productivity.
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This is Maseca's flagship product, which is a type of masa harina that can be used to make traditional Mexican dishes like tortillas, tamales, and pupusas. It is made from dried, ground corn that has been treated with lime to improve its texture and flavor.
Maseca Tortilla Mix is a pre-mixed version of their masa flour that is specially formulated for making tortillas. It contains all the necessary ingredients, including salt and baking powder, so all you need to do is add water and start making tortillas.
This is a type of masa harina that is specially formulated for making tamales. It has a coarser texture than regular masa flour and contains additional ingredients like baking powder and salt to help the tamales rise and stay moist.
Maseca is a brand that produces masa harina, which is a type of flour made from corn that has been treated with lime to improve its texture and flavor. It is used to make traditional Mexican dishes like tortillas, tamales, and pupusas.
Maseca products are widely available at most grocery stores and supermarkets, both in the United States and in Mexico. You can also purchase them online from various retailers.
Yes, Maseca products are gluten-free. They are made entirely from corn and do not contain any wheat or gluten-containing ingredients.
To make tortillas with Maseca Instant Corn Masa Flour, simply mix the masa flour with water to form a dough, then roll it into balls and flatten them into tortillas. Cook the tortillas on a hot griddle or skillet until they are lightly browned and puffy.
Maseca Instant Tamales Masa is formulated specifically for making tamales and has a coarser texture than regular masa harina. It also contains additional ingredients like baking powder and salt to help the tamales rise and stay moist during cooking.
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