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Kerrygold butter is made from the milk of grass-fed cows, which gives it a richer taste and higher levels of nutrients than butter made from grain-fed cows. The cows are also not given any antibiotics or growth hormones, which some people prefer.

No, Kerrygold cheese is not lactose-free. However, the aging process can reduce the lactose content in cheese, so some people with lactose intolerance may be able to tolerate certain types of cheese.

Kerrygold products are available in most major supermarkets and grocery stores, as well as online retailers like Amazon.

Kerrygold butter can last up to 3 months in the fridge, or up to 6 months in the freezer. It should be stored in an airtight container to prevent it from absorbing any odors from other foods in the fridge.

Kerrygold butter is made from the milk of grass-fed cows, which gives it a richer taste and higher levels of nutrients than butter made from grain-fed cows. It also has a slightly higher fat content, which makes it perfect for baking and cooking.