Jell-O is a popular American brand specializing in gelatin desserts and puddings. Enjoy a wide range of flavors made from high-quality ingredients. A household name in the United States and Pakistan, Jell-O offers a fun and tasty treat for all ages. Inspire delicious creations with this staple brand.
Jell-o is an American brand of gelatin desserts, puddings, and no-bake cream pies.
Jell-o was first introduced in 1897 by Pearl Wait.
In 1900, he sold the rights to Orator Francis Woodward.
Under the direction of Woodward, sales of Jell-o soared, and in 1923 it was sold to Postum Cereals, now known as General Foods.
Today Jell-o is owned by Kraft Foods.
A product of Kraft Foods like Jell-o, Knox Gelatine is a competing brand that specializes in unflavored gelatin for cooking and baking purposes.
Royal Desserts is another brand of gelatin desserts and puddings. It is owned by the Dr. Oetker company, a German-based food company.
Hydroxycut Gummies are a dietary supplement that claim to help with weight loss. Although they do not directly compete with Jell-o, they are a popular alternative for people looking for a low-calorie snack.
A colorful gelatin dessert that comes in a variety of flavors such as raspberry, lemon, and orange.
A ready-to-eat snack that comes in a variety of flavors such as chocolate, butterscotch, and vanilla.
A dessert mix that can be prepared without baking, and comes in flavors such as banana cream and chocolate cream.
You can make Jell-o set faster by using cold water instead of room temperature or hot water, and by putting it in the refrigerator.
Most Jell-o products are not vegan because they contain gelatin, which is made from animal collagen. However, Jell-o pudding cups are vegan-friendly as they do not contain gelatin.
You can freeze Jell-o but the texture and consistency may be altered. It is recommended to serve Jell-o chilled, but not frozen.
Jell-o gelatin desserts, pudding cups, and no-bake cream pies are gluten-free. However, Jell-o gelatin mix-ins and Jell-o pudding snacks may contain gluten, so it is important to check the label.
Jell-o is not recommended for baking purposes because it will not set properly at high temperatures. It is best used as a dessert or snack on its own.
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