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Gyros is typically made of lamb or beef, sometimes mixed with pork or chicken, and seasoned with salt, pepper, and other spices. The meat is cooked on a vertical spit and shaved off in thin slices.

Gyros can be a healthy choice if made with lean meat and served with plenty of vegetables. However, it can also be high in calories, fat, and sodium if made with fatty meat and served with a lot of sauce.

Gyros has a savory, slightly spicy flavor from the seasoning and cooking process. The meat is typically tender and juicy, and the tzatziki sauce adds a cool, tangy flavor.

Tzatziki sauce is typically not spicy. It is made with yogurt, cucumber, garlic, and sometimes dill, and has a cool, creamy flavor.

Gyros and shawarma are similar dishes made with meat cooked on a vertical spit, but they differ in the seasoning and sauce used. Gyros is typically seasoned with salt, pepper, and other spices, and served with tzatziki sauce. Shawarma is typically seasoned with spices like cumin, coriander, and turmeric, and served with tahini or garlic sauce.