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Everest is an Indian brand that offers a range of spices and masalas. The brand offers over 45 different spices and masalas to cater to the different regional tastes of India.
Launched in 1981 by H.J. Thakkar, Everest started its journey with just two products - Chhole Masala and Garam Masala.
The brand quickly gained popularity amongst the Indian households due to its high-quality spices and unique blends.
In 1993, Everest became a part of the Tata Group, one of India's largest conglomerates.
Today, Everest has a presence in over 58 countries across the globe, making it one of the most widely known Indian spice brands in the world.
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No, Everest does not offer an organic range of spices. However, they do claim to use high-quality ingredients in their spice blends.
Most of Everest's spices are naturally gluten-free. However, it is always advisable to check the ingredients of each product to ensure that it is safe for consumption.
Yes, Everest has a presence in the USA and their products can be found in most Indian grocery stores in the country.
The shelf life of Everest spices varies depending on the product. However, most of their products have a shelf life of around 12 months.
No, Everest does not use MSG in any of their spice blends, ensuring that their products are safe for consumption by all.
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